Lovely restaurant with nice decor. It's my first time here, I had nachos for a starter, it was served on an iron cast. The rest of dishes were duck breast (Asian food), Sydney's steak sandwich and fisherman's board. The food was well presented.
The staff was polite and helpful.
It was an enjoyable experience.
This is the first time we've been in and was just going to have a drink, but the barman told us how good the food is, showed us a menu and directed us to the roof garden. It was tranquil on a sunny evening and we couldn't resist trying the food. Monday is a main meal and a pint for £15. We had the steak and the burger. My steak was amazing - a definite 12 out of 10, cooked and seasoned to perfection. We only left the roof garden when the sun went in. The staff were so helpful and friendly and made us feel so welcome. They were really careful with allergies and cross contamination. My only feedback is there was a shortage of vegan food on the menu, no vegan pizzas or mains, so if this could be added then there would be something for everyone. I can't wait to visit again and I've already told all my friends about it.
Very lovely place worth a visit really nice food. Will definitely go back my only complaint would be that staff need to be a little more mindful about clearing the table after finishing food.
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